Stephany Aguilar

It's quite rare to find a vegan place in Philippines given their love for meat, so this place is quite literally a hidden gem, both in location and flavors. We got the curry and sweet and sour rice bowls, yet the curry one was by far the winner. We also got a very refreshing guyabano (soursop) shake, which is a must if you've never tried this fruit before! Eveything is prepardd on the spot, so it's quite fresh. Service is kind and friendly and the place is also close to the sea, so you can enjoy a nice view and calming ocean sounds while enjoying your lunch/dinner. A sweet spot for vegans and non vegans alike!

Luke S.

Fantastic food, great twist on well known Filipino kitchen just plant based. We had the Adobo, Pancit, plant based burger and the vegan ice cream, all options were delicious (and we're actually not vegan/vegetarian). So no matter what diet you like/enjoy, it's definitely worth going there!

john prior

Whether you are vegan or not, this is without a doubt the best food you will taste on Camiguin and quite possibly in the entire country. We stayed in the eco-tavern for almost two weeks and ate here every day. We tried other places on the island, but we kept coming back here again and again. What truly makes Dao’s magic is Potpot, the owner. His food creations are unique, just like him. You can taste the passion and love that is in this food. The staff are all amazing. From the woman who serves the tables to the people in the kitchen who wave and greeted us each time we came to eat, we felt very special here.

Alexa Matés

YUUUM!!! This was the BEST meal I had had in a while!!! So happy yo have a fully vegan menu with lots of inviting things to chose from. I got the Kare-Kare which is supposed to feed 2 people and ate all by myself (not because it wasn’t big enough, but because it was so delicious!) The rice portion was quite small, but it wasn’t a problem because the main was so big.